Our Story

Founded in 2018, Byron Bay Nutrition was created with a focus on helping support you through your unique nutrition journey while seamlessly fitting into your lifestyle. We believe in making long-term, sustainable changes that lead to healthier eating habits.
Over the years, we’ve supported and sponsored athletes, delivered insightful workshops, and spoken at events to educate and empower individuals about the power of nutrition. But what truly drives us is the belief that nutrition isn’t a one-size-fits-all approach. It’s about discovering what works best for you.
In a world where misinformation about food and nutrition is everywhere, we’re here to cut through the noise. Our evidence-based approach empowers you to make informed choices that align with your goals.

Meet the Team

Grace

Nutritionist

Hi! I’m Grace, and I’m a nutritionist here at Byron Bay Nutrition.

Growing up on a farm surrounding Byron Bay, I was lucky enough to have nature's pantry right at my fingertips. This meant fresh fruits, vegetables, nuts, and even raising livestock. I knew from an early age that good food equals good health, but as I got older, I realised not everyone has access to such fresh, nourishing ingredients. That sparked my passion for helping others make healthier choices, no matter what their journey may be.

I earned my degree in Nutrition from Southern Cross University, followed by Postgraduate studies in Public Health at Griffith University.

I’m particularly passionate about prenatal, postnatal, and paediatric nutrition, helping families make the best choices for those expecting mothers and the little ones in their lives.

Fun Facts About Grace:

I am a proud mama, so I get the challenges of juggling health and family life.
In my free time, you'll find me with my family including my border collie at the beach, surfing or out on our boat freediving/spearfishing.
I was an ocean lifeguard for 10 years, where I also worked and lived internationally.
Having worked as a first aid trainer and also in the operating theatres for many years, along with growing up on the farm I've got pretty iron guts.
Favourite fruit: would have to say the pineapples in Fiji are so sweet and refreshing.

Member of Nutrition Society Australia